Crock Pot Chili
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1 - 19 oz can kidney beans - drained
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1 - 15 oz can tomato sauce
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2 - 14 1/2 cans chopped tomatoes
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2 medium green peppers - chopped
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1 large onion - chopped
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1/2 tsp minced garlic
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2 1/2 lbs ground beef
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1/2 tsp celery seed
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1 1/2 tbs chili powder
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1/2 tbs crushed chili
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1 tsp cumin
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1/8 tsp Italian seasoning
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4 or 5 "shakes" Tabasco
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1 small bay leaf
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1 tsp salt
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1 tsp pepper
Sauté onion, garlic & peppers in small skillet. Brown beef in large skillet. Drain fat. Add all ingredients to crock pot. Cook on high 4-6 hours or medium 6-8 hours.
Beef Stew
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1 tbs flour
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1/2 tsp salt
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dash pepper
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1-2 lbs stew beef
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1 can tomato soup
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1 can (1 1/4 cup) water
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1 packet onion soup mix
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1/4 tsp Italian seasoning
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4 medium potatoes - pared and cubed
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3 medium carrots - cut in 1" pieces
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1/4 cup dry red wine
Meat can be browned or added raw. Mix soup, water, seasoning, salt pepper, onion soup mix, wine and flour. Add meat, potatoes & carrots. Bake at 375 degrees for 2 1/2 - 3 hours or put in crock pot on high for about 6 - 8 hours. Makes 4 - 5 servings.
