Mabel's Green Bean Casserole
(an old holiday standby - we were turned onto this casserole by my late stepmother, Mabel Rowe, so we always call it Mabel's casserole...)
-
3/4 cup milk
-
1/8 tsp pepper
-
10 3/4 oz can cream of mushroom soup (cream of celery works well too)
-
2 - 9 oz packages frozen cut green beans - thawed (or 2 - 14 1/2 oz cans green beans, drained)
-
1 1/3 cups French fried onions
In 1 1/2 qt casserole, mix all ingredients except 2/3 cup of French fried onions. Bake 30 minutes at 350 degrees or until hot. Top with remaining onions - bake 5 minutes or until onions are golden brown.
